Tastes and scents are those of real tuscany tradition together with ligure cuisine, the region where the manager comes from. From wonderful typical tuscan hors d'ouvre to pasta al pesto, tuscan tomato soup and different kinds of tuscany minestrone; from Florentine steak and veal shank florentine style to assorted tuscan fried and tripe in florentine style.

Ingredients (meal and fish) are fresh and first quality.

Possible shopping of typical gastronomic tuscany products of the best quality.

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